Featuring Burlap & Barrel’s wild mountain cumin and Herati saffron from Afghanistan, this medley of Ziba’s sweet apricot kernels and heirloom Gurbandi and Shakhurbai almonds is a combination of crisp textures and warm, fragrant spice notes. The bright, floral notes of the nuts are complemented by the umami flavor of the cumin and heady, honeyed fragrance of saffron. This snack is wonderful paired with yogurt and cheese, added to salads, enjoyed with cocktails, or simply savored by the handful.