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Ziba dried fruit and nuts come from plants whose traits pass from generation to generation through open pollination. Before the drastic reduction of breed varieties caused by the rise of industrial agriculture, nuts and dried fruit drew their flavor and nutritional profiles from the geographies in which they were grown and the manner in which they were handled by the farmers. In Afghanistan, things have remained unchanged for centuries. The result is a better-tasting, more nutritious, all-natural range of products that grow where they were meant to grow and taste how they were meant to taste.